Soup
MisoWhite miso |
$2.00 |
Shumai SoupJapanese dumpling soup |
$5.00 |
Odeng SoupJapanese fish cake soup |
$5.00 |
Salad
Wakame SaladTraditional japanese seaweed salad |
$7.00 |
Shakou SaladLettuce, greens, and plum tomatoes with house ginger dressing |
$7.00 |
Tuna Tataki SaladSeared tuna, baby arugula, cucumber, avocado with sesame oil and ponzu citrus sauce |
$10.00 |
Asian Chicken SaladRomaine lettuce, greens, cucumber, carrots with white wine balsamic vinegar |
$10.00 |
Filet Tataki SaladSliced seared filet mignon, micro greens and greens with ponzu citrus sauce |
$10.00 |
Mushroom SaladMushrooms sauteed in red wine, micro greens and greens with ginger dressing |
$9.00 |
Spicy Noodle SaladGreen tea noodles, lettuce, tomato, cucumber, shrimp and calamari mixed with spicy sauce |
$11.00 |
Hot Appetizer
Salted EdamameSoybean with sea salt |
$4.00 |
Asparagus Beef RollAsparagus wrapped with beef and covered in glassy teriyaki sauce |
$7.00 |
Agedashi TofuLightly battered tofu in sweet ginger soy garnish with bonito flake |
$7.00 |
GyozaJapanese dumpling with light soy sauce |
$6.00 |
Rack of LambMarinated in lemon grass with sundried tomato couscous |
$11.00 |
Filo Wrapped AhiSpicy tuna wrapped in filo dough with avocado and cream cheese topped with creamy wasabi and unagi sauce |
$9.00 |
Orange DuckCrispy duck breast with sweet chili sauce, balsamic vinaigrette and chinese broccoli |
$11.00 |
Shrimp TempuraBattered shrimp |
$8.00 |
Soft-Shell CrabBeer battered soft-shell crab with lemon soy sauce |
$10.00 |
Calamari TempuraBeer battered calamari with citrus soy sauce |
$8.00 |
Bacon Wrapped ScallopSeasoned scallops wrapped with apple wood smoke bacon |
$9.00 |
BossamBoiled pork with spicy radish and napa cabbage wrap |
$9.00 |
Seven Spicy Ahi (Hot)Butter toasted sushi rice topped with spicy tuna, jalapeno, unagi and aioli |
$9.00 |
Cold Appetizers
Secret HamachiYellow tail, cucumber, Japanese mint and micro greens in ponzu sauce |
$9.00 |
DynamiteSalmon wrapped in soybean paper with japanese mint, tobiko and ponzu |
$9.00 |
SunomonoSquid, octopus, shrimp, surf clam and daikon radish on micro greens with ginger dressing |
$9.00 |
Ahi TartarFresh tuna, tobiko, onion, kizami wasabi, tozayu, avocado |
$11.00 |
Sea StarTuna, salmon, shrimp ceviche with cilantro, onions, avocado, masago, and tomato topped with sweet ponzu and nacho chips |
$11.00 |
Oyster ShootersFresh oyster in sake ponzu topped with quail egg and a hint of chili |
$5.00 |
Nagiri
ToroFatty tuna |
$0.00 |
Mebachi MaguroBig eye tuna |
$3.00 |
Binnega MaguroAlbacore tuna |
$2.00 |
HamachiYellow tail |
$3.00 |
SakeScottish salmon |
$2.50 |
MadaiJapanese snapper |
$3.00 |
HirameFluke |
$2.50 |
Shime SabaMackerel |
$2.00 |
Botan EbiSweet shrimp |
$4.50 |
EbiCooked shrimp |
$1.50 |
TobikoFlying fish roe |
$3.00 |
Smoked Salmon |
$2.00 |
IkuraSalmon roe |
$3.00 |
UniSea urchin |
$4.00 |
MasagoSmelt roe |
$2.00 |
HotateScallop |
$3.00 |
HokigaiSurf clam |
$2.50 |
IkaSquid |
$2.00 |
TakoOctopus |
$2.00 |
KaniKing crab |
$3.00 |
KakiOyster |
$3.00 |
UnagiFresh water eel |
$3.00 |
TamagoSweet egg |
$1.50 |
Signature Nigiri
MebachiGarnished with shitake mushroom |
$3.50 |
Juke SakeGarnished with inoki mushroom |
$3.00 |
HamachiGarnished with banana pepper |
$3.50 |
MadaiGarnished with momizio oroshi with scallion |
$3.50 |
IkaGarnished with unagi sauce |
$3.00 |
Sashimi
2 pieces without rice
ToroFatty tuna |
$0.00 |
Mebachi MaguroBig eye tuna |
$4.00 |
Binnega MaguroAlbacore tuna |
$3.00 |
HamachiYellow tail |
$4.00 |
SakeScottish salmon |
$3.50 |
MadaiJapanese snapper |
$4.00 |
HirameFluke |
$3.50 |
Shime SabaMackerel |
$3.00 |
HotateScallop |
$4.00 |
IkaSquid |
$2.00 |
TakoOctopus |
$3.00 |
UnagiFresh water eel |
$4.00 |
Maki
5-6 pieces
TekkaTuna |
$4.00 |
Negi HamachiYellow tail |
$5.00 |
KappaCucumber |
$4.00 |
Avocado |
$4.00 |
Sweet Potato Tempura |
$5.00 |
Tuna and Avocado |
$6.00 |
Salmon and Avocado |
$5.00 |
California |
$6.00 |
Philadelphia |
$6.00 |
Fresh Water Eel |
$6.00 |
Spicy Tuna |
$6.00 |
Spicy Salmon |
$5.00 |
Spicy Octopus |
$6.00 |
Spicy Scallop |
$6.00 |
Shrimp Tempura |
$6.00 |
Soft Shell Crab |
$8.00 |
Asparagus |
$4.00 |
Shitake Mushroom |
$4.00 |
Signature Maki
8-10 pieces
ShakouLightly battered spicy tuna, avocado, asparagus, shrimp, wasabi tobiko and spicy mayo wrapped in soy bean paper and topped with unagi sauce and wasabi mayo |
$16.00 |
Sunny HillCrab meat, cucumber, avocado, spicy mayo topped with fresh salmon, sweet miso sauce, sesame seed and sea salt |
$13.00 |
Green DragonShrimp tempura, cucumber, spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seed |
$15.00 |
Flaming HamachiSpicy tuna and cucumber topped with fresh yellow tail, jalapeno, tobiko and ponzu |
$16.00 |
Crunch MeltShrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese |
$15.00 |
Pink CadillacShrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, and marinated fruit |
$17.00 |
Ocean DriveTuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice and chili oil |
$18.00 |
Urban HeatSpicy tuna, jalapeno, spicy mayo, tempura crunch and avocado wrapped in soy bean paper and topped with unagi sauce |
$15.00 |
Spicy TatakiSoft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko |
$18.00 |
VolcanoLightly battered roll with smoked salmon, cucumber, crab meat and cream cheese topped with unagi sauce, spicy mayo, wasabi mayo and spicy crab meat |
$13.00 |
Crunch PunchSpicy tuna, crab meat, salmon and avocado topped with tempura crunch and unagi sauce |
$14.00 |
Dragon Fire (Very Hot)Butter pan seared roll with crab meat, cucumber and avocado topped with spicy tuna, citrus mayo, kaiware, and habanero sauce |
$16.00 |
Chef’s Picks Sashimi/Nigiri - Sashimi
KazeChef’s choice: 10 pieces of sashimi |
$18.00 |
KumoChef’s choice: 15 pieces of sashimi |
$25.00 |
AmeChef’s choice: 20 pieces of sashimi |
$30.00 |
Chef’s Picks Sashimi/Nigiri - Nagiri
SichiChef’s choice: 7 pieces of nigiri |
$16.00 |
KyuChef’s choice: 9 pieces of nigiri |
$20.00 |
Sushi Boat Selections
Two Person BoatChef's choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki |
$50.00 |
Four Person BoatChef’s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki 1 basic maki |
$90.00 |
Sushi Entrees
ChirasiChef’s choice: 12 pieces of sashimi on a bed of seasoned sushi rice |
$22.00 |
Tekka Don12 pieces of tuna sashimi on a bed of seasoned sushi rice |
$22.00 |
Sake DonPieces of sake sashimi on a bed of seasoned sushi rice |
$20.00 |
Una-Ju10 pieces of kabayaki unagi on a bed of white rice |
$20.00 |
Bento Boxes
Available 11am - 3pm
Bento Boxes - Hot
Beef Teriyaki |
$13.00 |
Salmon Teriyaki |
$14.00 |
Chicken Teriyaki |
$12.00 |
Shrimp Teriyaki |
$14.00 |
Mackerel Shioyaki |
$13.00 |
Bento Boxes - Cold
All bento boxes served with salad, rice, shrimp & vegetable tempura and gyoza
Sashimi Bento6 pieces of assorted sashimi, california |
$14.00 |
Nigiri Bento4 pieces of assorted nigiri, california |
$13.00 |
Maki BentoCalifornia, spicy tuna |
$13.00 |
Sandoitchi
Served with fries
Spicy BBQ Pork ChopSpicy BBQ marinated pork with greens, daikon pickle, kaiware |
$10.00 |
Jumbo Soft Shell CrabCrispy jumbo soft shell crab with greens, daikon pickle, kaiware |
$12.00 |
Napolitana Chicken KatsuPanko bread chicken breast with cheese, lettuce, tomato, and sweet chili sauce |
$8.00 |
Steak
Tokyo SteakGrilled filet mignon asparagus and potato croquette |
$22.00 |
Sapporo N.Y. StripGrilled NY strip with potato croquette and sauteed vegetables |
$18.00 |
Braised Short RibSweet ginger soy braised short rip with asparagus |
$19.00 |
Bui Go GiGinger soy marinated slice beef with vegetables |
$18.00 |
Chicken
Chicken TeriyakiGrilled chicken breast with teriyaki sauce on a bed of sauteed vegetables |
$17.00 |
Sweet & Chili Chicken KatsuPanko battered chicken breast with sweet and chili sauce |
$17.00 |
Chicken RouletteFried chicken breast rolled in ginger, peppers and mushrooms with rice |
$17.00 |
Seafood
Chilean Sea BassChilean sea bass in garlic soy sauce with sauteed chinese broccoli and baby arugula |
$22.00 |
Salmon TeriyakiSalmon with sauteed vegetables and pineapple salsa |
$18.00 |
Miso SabaTraditional grilled mackerel marinated in a light miso sauce |
$16.00 |
Sambal ShrimpLemon grass seasoned shrimp with chili sauce and seasoned shrimp |
$18.00 |
Lobster & FiletSweet & chili lobster tail with 4oz filet mignon and mushroom gravy |
$35.00 |
Sides
Sauteed Vegetables |
$3.00 |
Couscous |
$3.00 |
Chinese Broccoli |
$3.00 |
Assorted Mushroom |
$4.00 |
Asparagus |
$3.00 |
Potato Croquette |
$3.00 |
Rice |
$2.00 |
Noodle
Nabe UdonThick noodle with chicken, napa, onion, egg, mushroom in clear broth |
$16.00 |
Tempura UdonThick noodle with shrimp tempura |
$15.00 |
Yaki Udon or He Fen (Tick Rice Noodle)Noodles with shrimp, scallops and vegetables sauteed in a light soy sauce |
$17.00 |